Thanksgiving at Legal Harborside

Celebrate Thanksgiving this year at Legal Harborsides 2nd floor dining room with a three-course customizable menu. 

Info

Thursday, November 27,  12pm – 8pm 

Three-course prix fixe: $60 per person

Legal Harborside at Liberty Wharf

SUGGESTED WINE PAIRINGS

Lemelson Vineyards Dry Riesling, Willamette Valley, 2012 ($39)

Domaine Faiveley, Mercurey Blanc, “Clos Rochette,” Cote Chalonnaise, 2011 ($52)

Domaine de la Conseillere, Julienas, “Vieilles Vignes,” Cru Beaujolais, 2011 ($39)

Bonny Doon “Le Cigare Volant,” En Demi-Muid, Central Coast, 2008 ($59)

Phots from  facebook.com/LegalSeaFoods

Menu

STARTERS

-choice of-

“Treasures of the Sea”

oysters, jumbo shrimp cocktail, snow crab, housemade accoutrements

Sweet Potato and Local Squash Soup

smoked maple, fried Brussels sprout leaves, candied honeycrisp apple

Pear Salad

local greens, Berkshire blue cheese, serrano ham, sherry vinaigrette

Short Rib Raviolo

celeriac emulsion, root vegetables, horseradish gremolata

MAINS

-choice of-

Roasted Creekstone Sirloin

potato gratin, smoked onion rings, bone marrow butter 

Loche Duart Salmon

minus 8 beet purée, warm farro salad, walnut vinaigrette

Georges Bank Sea Scallops

spaghetti squash, pomegranate, curry squash emulsion

Misty Knoll Farms Turkey

housemade cornbread and sage sausage stuffing, cranberry relish, roasted root vegetables

DESSERT COURSE:

-choice of-

Warm Pumpkin Steamed Pudding

cranberry compote, candied pumpkin seeds

Apple Turnover

salted caramel ice cream

Chocolate Soufflé

Grand Marnier crème anglaise