Brass Union Launches Brunch Service

Tomorrow Chef Jonathan Kopacz will debut Sunday brunch service at Brass Union in Somerville’s Union Square.

The Menu is filled with American Classics with a new fun twist that has something for everyone such as Greek Yogurt, Steak and Eggs and a Chorizo Omelet and more. 

From the Bar,  Beverage Curator Paulo Pereira will mix it up with three house-made unique brunch cocktails for your Sunday Brunch pleasure. 

Union Bloody (smoked tomato juice; gluten-free & vegan - $10)

Salty Burro (tequila, salt & ancho blend, housemade grapefruit soda - $10)

Passion Fruit Fizz (housemade passion fruit soda, prosecco - $9).

Sunday Hours

Brunch service on Sundays from 11:00am to 3:00pm.

Dinner is from 4:00pm to 12:00am 

Bar open till 1:00am

Check Brass Union out at www.brassunion.com

or Follow them on  Facebook or

Twitter at @BrassUnion

Brass Union

 Sunday Brunch  

Non-egg options

Greek Yogurt (lavender honey, house granola, berries - $8), 

Pancakes (whipped cream, almond praline - $8)  

Heirloom Salad (Caesar dressing, pecorino, croutons, lemons - $8).

  Egg-laced dishes

Trio of omelet offerings ($11 each; substitute egg whites for additional $1)

Chorizo (crispy potatoes, scallions, crema, cheddar)

Green (pesto, Brussels sprouts, taleggio)

Vegetable (market vegetables, choice of goat or cheddar cheese). For Benedicts ($10 each), 

Choose from Thick Cut Bacon, Chicken Confit, Cod Cake or Garlicky Sautéed Greens.

Some other Items

Steak & Eggs (local grass-fed skirt steak, two fried eggs, breakfast potatoes - $16)

Egg Sandwich (Iggy’s sourdough, two fried eggs, whipped goat cheese - $8)

 Veggie Club (wheat toast, beets, fried egg, sautéed greens, tomato, onion - $8)

 Mushroom Toast (selection of wild mushrooms, lightly poached egg yolk, ramps, smoked tomato aioli - $10).