Legal Sea Foods' 6th Annual Oyster Festival

August 25, 2014 John Romard - @BostonAttitude

Oysters Legal (freshly shucked oysters baked with spinach, cheese and crumbs)

A “shuckout” with $1 oysters at the outside Terrace Bar*

Legal Sea Foods at Charles Square

20 University Road, Cambridge

Sunday, September 21 from 2 – 4:00pm

A la carte pricing

Reservations: not required

*In case of rain, this event will be held in the atrium of the restaurant.

Bacon Crusted Oyster Lettuce Cups (Bibb lettuce, goat cheese, pickled radish, Green Goddess dressing)

A 21+ “everything oyster” party featuring a raw bar of eight varieties and four passed appetizers hosted on the all-weather rooftop

Legal Harborside

270 Northern Avenue, Boston

Sunday, October 5 from 1:00 – 3:00pm

$55 (includes tax)

Reservations: online only

A trio of small plates paired with oyster-friendly wines hosted on two separate evenings in Park Square’s 10,000 bottle wine cellar

Legal Sea Foods at Park Square

26 Park Plaza, Boston

Tuesday, September 23 & Thursday,

October 2 at 6:30pm

$40 (excludes tax and gratuity)

Bacon Wrapped Oysters (spinach salad, black quinoa, pickled red onion, creole mustard vinaigrette)

An oyster tasting and tutorial by Chef Gina Palmacci

Legal Oysteria

10 City Square, Charlestown

Tuesday, October 7 at 6:30pm

$35 (excludes tax and gratuity)

Reservations: 617-530-9392 or online

WHERE: The Oyster Festival is celebrated at all Legal Sea Foods locations throughout Massachusetts, with the exception of airport venues.

WHEN: September 17 - October 14, 2014

HOW: Advance reservations are required for all events (excluding the Shellfish Shindig).

Please visit legalseafoods.com for more information and reservations.