City Tap House will host a New Year’s themed "Hangover Brunch" to ensure your first meal of 2017 is one to remember.
With a menu filled with comfort dishes complemented by brunch specialties, guests can nurse their hangovers on sustenance-heavy options or take the hair of the dog challenge and continue the party into the New Year. Highlights from the menu include The Hangover with country sausage gravy, cheddar, fried egg, caramelized onions and breakfast potatoes ($13.50), The Big Chick with southern fried chicken breast, sausage gravy, smoky bacon, buttermilk biscuit, fried egg and breakfast potatoes ($14), Brewer’s Breakfast with two eggs any style, breakfast potatoes, broiled tomato, kielbasa and smoky bacon as well as a choice of toast ($14), The Tap Burger with black angus ground beef, smoked cheddar, pickled red onions, secret sauce and hand cut fries with the option to top it with smoky bacon, avocado or fried egg (starting at $16) and the Shaved Roast Pork Sandwich with garlic broccoli rabe, pepper shooter relish, seeded roll and hand-cut fries ($14).
New Year’s resolutions can commence on Monday instead, right?
Event Location: City Tap House. 10 Boston Wharf Road, Boston
