20th Annual Chefs in Shorts™ at the Seaport World Trade Center
Now in its milestone 20th year, Chefs in Shorts brings together a group of the area’s top culinary talents who fire up the grills and create their best dishes during this expansive outdoor, summer-in-the-city barbeque hosted at the Seaport Hotel & World Trade Center. Join some of Boston’s best chefs on June 23 for an evening of grill-offs, desserts, beer, wine and fun to again benefit Future Chefs, a local nonprofit focused on first careers in the culinary arts. Attendees also will have the opportunity to vote for their favorite creation.
This year’s featured chefs include the following:
Host Chefs: Seaport Hotel & World Trade Center: Karen Hodsdon, Pastry Chef Seaport Hotel & World Trade Center: Richard Rayment, Executive Chef TAMO Bistro + Bar at the Seaport Hotel: Robert Tobin, Chef
Participating Chefs & Venues: Aloft-Element Boston Seaport Hotel: Darren Sylvin Artbar: Brian Dandro Babbo: Mario LaPosta Back Deck: Paul Sussman Bar Boulud: Robert Differ BOND at The Langham, Boston: Mark Sapienza Brasserie JO: Nicholas Calias Cask ‘n Flagon: Paul Bushell Coppersmith: Jason Heard Deuxave: Shaun Velez District 45: Julia Slowinski Earls Kitchen + Bar: Nick Hrynkiw Five Horses Tavern: Beth Schunke Flour Bakery + Café: Frank Francione Future Chefs: Jason Carpenter Harvard Club Boston: Dean Moore Kashmir: Harjit Pabla La Casa de Pedro: Stephanie Conni LaVallee’s Bakery: Andy LaVallee Local 149: Corey O’Shea LTK Bar and Kitchen: Patrick Keefe Lulu’s Allston: Sarah Wade Oak & Rowan: Brittany Ross & Justin Shoults Ocean Prime: Mitchell Brumels Philip R’s Frozen Desserts: Philip Rotondo Precinct Kitchen + Bar: Matt Sentas Salty Pig: Joshua Turka Sapore Ristorante + Bar: Wallace Christopher Scampo at The Liberty Hotel: Alex Pineda Serafina: Brendan Burke Tavolo: Alex Horowitz Tip Tap Room & Bukowski Tavern: Brian Poe Top of the Hub: Stefan Jarausch TRADE: Kimmy Jaski Verde Farms: Cassie Marantz W Boston: Derek Barragan Worden Hall: Milton Barahona
Additionally, revelers will be treated to tastes from celebrity chef Allen Campbell as well as Backyard Farms, Eva’s Pastries and Pete & Gerry’s Organic Eggs.
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$90 per person (includes admission with complimentary beer, wine and culinary tastings)
