South Street Diner Celebrates National Hot Sauce Day with Their New Homemade Hot Sauce

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Tired of winter and the unbearable cold already? Spice up your winter with South Street Diner’s new homemade hot sauce as they celebrate National Hot Sauce Day on January 22! 

Hot sauce, a condiment loved by many and feared by some, is made by crushing or pureeing raw, cooked, smoked, or pickled chili peppers with spices. Different parts of the world use different kinds of chili peppers as the base for their hot sauces. For example, hot sauces in Mexico are usually made of chipotle or jalapeño peppers, while in Jamaica, scotch bonnet peppers are popularly used to make hot sauces. 

South Street Diner’s vinegar-based hot sauce uses a combination of six peppers that vary based on what’s in season making for a hot and tangy sauce with a slight sweetness. Pair it with a breakfast burrito, omelet, chicken fingers, or burger for the ultimate hot sauce experience

Event Location: 178 Kneeland St., Boston, MA 02111 United States