Join Davio's Northern Italian Steakhouse in Braintree for a culinary tour of Boston Harbor Distillery, hosted by owner, Rhonda Kallman. Boston Harbor Distillery was founded by Kallman, who after a 25-year career at the forefront of the U.S. craft beer movement, looked for her next challenge. She found it in the craft distilling industry as it reminded her of the early days of the craft beer movement. After searching for nearly two years for a suitable location, she found it at The Port on Boston Harbor on Boston’s southernmost waterfront in the Neponset section of Dorchester.
The five-course prix-fixe dinner with cocktail pairings prepared by Executive Chef Jonathan Taylor, will include the Hand-Rolled Potato Gnocchi, Braised Lamb, Wild Mushroom, Parmigiano and Mustard Glazed Niman Ranch Pork Tenderloin, Sweet Potatoes, Candied Bacon, Cherry.
WHEN: The Boston Harbor Distillery Dinner will be held on Wednesday, September 26th at 6:00PM
Dinner Menu
Benvenuto Mini Kobe Beef Meatballs Bufala Mozzarella, Tomato Crostini Buffalo Chicken Spring Rolls®, Blue Cheese Philly Cheese Steak Spring Rolls®, Spicy Homemade Ketchup, Spicy Mayo
Nor’easter, Lawley’s Small Batch Dark Rum Farinaceo Hand-Rolled Potato Gnocchi, Braised Lamb, Wild Mushroom, Parmigiano
Spirit of Boston — Distilled from Sam Adams Piatto Del Giorno Mustard Glazed Niman Ranch Pork Tenderloin, Sweet Potatoes, Candied Bacon, Cherry Mostarda
Putnam Rye Old Fashioned or Manhattan Dolci Salted Mudslide Cookie Sandwich, Caramel Swirl Gelato Banana Cream Pie, Chocolate Crust
HarborSlide, Boston Harbor Maple Cream & Coffee Liqueurs
About Davio's: The concept behind Davio’s Northern Italian Steakhouse is simple, regional Italian food with a focus on the grill. Davio's offers everything from prime aged steaks, fresh seafood and salads as well as handmade pasta creations. Davio's takes great pride in serving guests with an expert kitchen and attentive staff in the dining room, offering an exceptional dining experience unlike any other with a focus on hospitality. Chef-Restaurateur, Steve DiFillippo recently published his first business and hospitality book, It’s All About the Guest: Exceeding Expectations in Business and in Life the Davio's Way. For more information visit www.davios.com or www.stevedifillippo.com.
