On August 20, 2015 the New Brass Union Patio will be transformed into a Polynesian hideaway with all the flare of the islands. Dubbed the "Luau in the Square".
The evening will include a special menu from both the bar and the kitchen.
Handcraft sips from Privateer (Ipswich, MA) including by Beverage Director Paulo Perseira
Privateer Patio Punch (Privateer Silver, black tea, citrus, pineapple, sugar - $10)
Mamma Jamma (Privateer Amber, mango, citrus, allspice, cinnamon, orgeat - $12)
Bounce, Boogie & Bump(Privateer tiki-inspired gin, orange, cherry, pineapple, Benedictine, bitters, lime, soda - $12).
Polynesian bites by Executive Chef Jonathan Kopacz
Pork Cheek Skewers ($7)
Vegetarian Skewers ($6), in addition to dishing out
Fresh tortilla chips with a mild tomatillo salsa ($3).