Chinese-inspired Bites at il Molo in Celebration of Chinese New Year
The North End’s il Molo will join the Chinese New Year festivities by offering a selection of Chinese-inspired dishes from February 16 - February 23.
The specials will include a Crispy Black Bass entrée (tossed and seared in a sizzling garlic lime sauce - $31), as well as some mouthwatering appetizer options including Chinese Short Rip Dumplings (short rib, ginger, soy, star anise served with a black bean & orange dipping sauce - $13), Shrimp & Pork Spring Rolls (shredded cabbage, water chestnuts, shrimp, pork, dried shitaki mushroom served with sweet chili dipping sauce - $12) and Pan-fried Scallion Cilantro Pancakes (served with soy miso dipping sauce - $12). Off il Molo’s regular dinner menu, the Lobster & Crab Rangoons are a restaurant favorite and are served daily with a zesty dipping sauce. From the bar, guests can thrill their taste buds with two specialty craft cocktails created by beverage director Luke Collier for the Year of the Dog celebrations: a traditional Mai Tai and a Lychee Martini.
