On March 23, Legal Harborside will host a four-plus-course dinner with Jordan Winery and its associate winemaker, Maggie Kruse. Established in 1972 in Sonoma County, Jordan Vineyard & Winery was inspired by the great wine estates of France and the timeless connection between food, wine and hospitality. Founders Tom and Sally Jordan were maverick pioneers with a unique vision: They wanted to be the first to create a Bordeaux-style California Cabernet Sauvignon that was approachable while young yet aged gracefully. Under the guidance of second-generation vintner John Jordan and Rob Davis, the winemaker whose hands have crafted every vintage of Jordan since the inaugural 1976, Jordan Vineyard & Winery continues to innovate and elevate through award-winning wines and hospitality. From advancements in fruit sourcing, oak aging, precision farming and conserving natural resources to diversifying agriculture and creating new visitor experiences at their Healdsburg winery, Jordan maintains a relentless quest to improve with every vintage.
The menu will be presented as follows on Legal Harborside’s scenic second level overlooking the Boston Harbor:
Pea Soup, Speck
HORS D’OEUVRES
Beef Heart Pastrami, Sauerkraut, Sourdough
Pea Soup, Speck
Jordan Cuvée by Champagne AR Lenoble Brut, NV
Tuna, Lemon Powder, Sorrel
Pork Mousse-Stuffed Morel Bushrooms
Jordan Cuvée by Champagne AR Lenoble Brut, NV
Jordan Chardonnay, Russian River Valley, 2014
FIRST COURSE
Sole - apricot, curried yellow pepper nage, lemon balm
