On January 23, Legal Harborside will host a wine dinner with selections from King Estate Winery’s impressive portfolio of organic, world-class wines. Family owned and operated since 1991, The 1,033 acre King Estate is situated at the tip of the Willamette Valley just southwest of Eugene, Oregon and is proudly home to one of the largest organic vineyards in the world with 465 acres planted to grapes. As Oregon’s top producer of Pinot Gris (named “America’s favorite Pino Gris” by Wine & Spirits magazine) and Pinot Noir, the winery produces 350,000 cases of wine annually.
Legal Harborside will team up with King Estate Winery’s National Sales Manager and a third-generation member of the King family, Justin King, to host an exclusive four-plus-course dinner featuring signature cuisine paired with his selections of food-friendly wines from the King Estate collection.
The menu will be presented as follows on Legal Harborside’s scenic second level overlooking the Boston Harbor:
FIRST COURSE Salmon Pastrami whole grain mustard, pickled baby beets, caper berries Acrobat Rosé of Pinot Noir, Oregon, 2016
SECOND COURSE Pan-Seared Halibut yellow and red lentils, braised callaloo, smoked pork trotter King Estate “Domaine” Pinot Gris, Willamette Valley, 2016 King Estate Pinot Gris, Oregon, 2013
THIRD COURSE Rabbit Cassoulet cassoulet beans, rabbit confit, house baguette King Estate “Backbone” Pinot Noir, Willamette Valley, 2011 King Estate Pinot Noir, Oregon, 2012
DESSERT Pineapple Upside-Down Bread Pudding candied orange ice cream North by Northwest Dessert Riesling, Horse Heaven Hills, 2013
