Legal Harborside’s Knights Bridge Wine Dinner

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On February 27, Legal Harborside will host a four-plus-course wine dinner featuring selections from Knights Bridge Winery, a distinguished winery that produces world-class Chardonnay and Bordeaux varietals such as Cabernet Sauvignon and Sauvignon Blanc from its 100-acre site in the eastern hills of Knights Valley (just north of the Napa Valley), a premier source of grapes for fine wines and an area known for its mineral-rich soils and the legendary quality of fruits it puts out.

Founded in 2006 by a close circle of friends who celebrate a shared passion for wine and food, a love of farming and respect for nature, Knights Bridge Winery owners Jim Bailey, Tom Costin and Essel Bailey have created this unique place where their families and friends can gather.

Legal Harborside will team up with winery’s Boston-based co-founder Jim Bailey to host a four-plus-course dinner carefully paired with selections from Knights Bridge Winery’s portfolio of extensive and rare wines. Reservation required by calling 617.477.2900 or visit www.legalseafoods.com. The wine dinner menu will be presented as follows overlooking the Boston Harbor:

HORS D’OEUVRES
Crab Arancini, Calabrian Chile Aioli
Shrimp Laksa, Crispy Bean Thread
Bolognese Tortellino, Cured Tomato Fondue
Knights Bridge “Pont de Chevalier” Sauvignon Blanc, Knights Valley, 2014

FIRST COURSE
Pan-seared Mahi Mahi
green curry, bunashimeji mushrooms, japanese eggplant
Knights Bridge “Pont de Chevalier” Chardonnay, Knights Valley, 2014

SECOND COURSE
Lobster Thermidor
haricots verts, hedgehog mushrooms, gruyère crisp
Knights Bridge “West Block” Chardonnay, Knights Valley, 2015

MAIN COURSE
Herb-rubbed Lamb* Rack
saffron couscous, black cherry chutney, baby artichokes
Knights Bridge “Estate” Cabernet Sauvignon, Knights Valley, 2014

CHEESE COURSE
Aged Cheddar, Comté, Brillat-Savari
Knights Bridge “To Kalon” Cabernet Sauvignon, Oakville, 2013