Legal Sea Foods’ Ramey Wine Cellars Dinner in Park Square
On March 9, Legal Sea Foods in Park Square will host a wine dinner with selections from Ramey Wine Cellars (Healdsburg, CA). Established in 1996 by owner and winemaker David Ramey, Ramey Wine Cellars produces six different Chardonnays, five Cabernets and Bordeaux-styled blends as well as two Syrahs. Demand has gone through the roof, and the Ramey wines continue to be some of the most highly sought after wines from the Golden State.
Legal Sea Foods and David Ramey will team up to host an exclusive four-plus-course dinner featuring signature cuisine paired with his selections from the Ramey vine. The menu will be presented as follows in Park Square’s 10,000 bottle wine cellar:
HORS D’OEUVRES Oyster Shooter, Melon Granita, Lemon Confit Mussels Escabeche, Saffron Aioli, Grilled Crostini Foie Gras Torchon, Toast Points, Citrus-Balsamic Reduction Sidebar Cellars by David Ramey Sauvignon Blanc, High Valley, 2014
FIRST COURSE Halibut Cheeks al Pesto fennel shavings, haricots verts, Granny Smith apple & honey vinaigrette Ramey Wine Cellars “Woolsey Road Vineyard” Chardonnay, Russian River Valley, 2013 Ramey Wine Cellars “Hyde Vineyard” Chardonnay, Carneros, 2013
SECOND COURSE Herb-Roasted Cornish Hen oyster mushrooms, farro salad Ramey Wine Cellars Pinot Noir, Russian River Valley, 2014
MAIN COURSE Steak Au Poivre parmesan mashed potatoes, Brussels sprouts Ramey Wine Cellars Cabernet Sauvignon, Napa Valley, 2013
