Park Square location hosts with brand’s portfolio manager, Christian Dalbavie
On December 5, Legal Sea Foods will host a four-plus-course champagne dinner showcasing the finest bubbly from Taittinger’s prestigious portfolio of French champagne. Grown and inspired by chardonnay wines, the Tattinger collection offers an extensive variety of champagnes, each unique to their own blend and terrain.
A family-owned and operated winery created in the Reims region of France in 1932, Tattinger is famed for its impressive holding of 752 acres throughout 34 different vineyards as well as for its ancient chalk cellars used for aging. The philosophy of finesse and elegance created a Taittinger empire and earned its name as one of the greatest champagne houses in the world.
Legal Sea Foods will team up with Christian Dalbavie, French Portfolio Manager for Kobrand Wine & Spirits, the exclusive U.S. Import agent for Tattinger Champagne, to host a dining experience designed to carefully pair each signature cuisine with select pours from the Taittinger collection.
The menu will be presented as follows in Park Square’s 10,000 bottle wine cellar.
WHEN: Tuesday, December 5 at 6:30pm
COST: $135 per person (excludes tax & gratuity
Location: Legal Sea Foods - Park Square Wine Cellar 26 Park Plaza Boston, MA 02116
