Details : On November 15, Legal Harborside will host a four-plus-course wine dinner with Clay Mauritson, proprietor of Mauritson Wines. Since 1868, the Mauritson family has been growing grapes in California’s Dry Creek Valley. Six generations and nearly 150 years later, the family has steadily earned a reputation for outstanding winemaking along with their sought-after harvests. With more than 300 acres of Sonoma County estate, Mauritson has stood the test of time and won numerous accolades, proving the theory that wine does improve with age.
The menu will be presented as follows on Legal Harborside’s scenic second level overlooking the Boston Harbor:
