Scampo Continues “Jazzy Cocktail Nights” Music Series
By popular demand, Scampo at The Liberty Hotel will once again extend their “Jazzy Cocktail Nights” – a weekly late-night live music series that pairs sophisticated sounds with elegant cocktails and savory bites – through July 20. Designed for Bostonians looking for a new twist on the nightlife scene, the Thursday night series transforms Scampo’s bar and lounge area into a sleek hideaway that showcases the talents of some of the region’s top music acts whose genres include jazz, vocals, Latin rhythms, funk and blues:
July 13: Jozef Nadj, an electric violinist who leads a quartet that plays jazz fusion and will feature a special guest vocalist
July 20: Ken Field Trio, a traditional New Orleans jazz ensemble led by internationally recognized musician Ken Field
Accompanying the live music series is a dedicated list of cocktails and bar bites available exclusively during the Thursday performances from 10pm-1am. For single-serve cocktails ($16 each), highlights include the Boulevardier, a stirred concoction of rye, Campari and sweet vermouth finished with an orange twist; Classy Champagne Cocktail served in a water glass with sugar cubes and a lemon twist; and, Roaring Violette with lychee, Violette, lavender, white wine and bubbles. For those looking to take their imbibing game to the next level, there are sharable Punch Bowl Cocktails ($36) – that come shaken for two, served in festive brass pineapple-shaped vessels – like the Sparkling Jazz with Absolut, lime, Aperol and a prosecco float with floating orange pin wheels and Dubonnet Sangria with wine, fruit, anejo tequila and hibiscus with a ginger beer float and fresh fruit. For those with a late-night sweet tooth, there’s the Prohibition Milkshake ($36), a large format liquid treat of vodka, chocolate ice cream, crème de cacao, Kahlua and bubbles served with freshly made mini bacon doughnuts.
On the culinary side, there are a quintet of items that are available in addition to Scampo’s seasonal pizza offerings: Veal & Pork Meatballs in a 17-minute candeli sauce with shaved pecorino gremolata ($12); Fried Arancini with Pomodoro and parmesan ($10); Calamari a la Plancha with fennel salad and chipotle aioli ($10); Bruschetta with homemade ricotta, candied pistachios and warm guanciale ($11); and Lydia’s Stuffed Dates ($11).
— Complimentary admission. Food and beverage specials available at a la carte pricing.
