Chef Brian Dandro of ArtBar at The Sonesta Boston knows just what to do.
Join the folks at ArtBar the day after Turkey Day for a Thanksgiving Hangover Brunch featuring special dishes reimagined with Thanksgiving leftovers. In addition to the regular menu, guests will enjoy Thanksgiving Shepherd’s Pie served in a Popover with turkey gravy, peas, carrots, parsnips & mashed potatoes ($15); Thanksgiving Croquettes - turkey & stuffing breaded and served crispy with house cranberry sauce ($10); and a Brunch “TLT” - a roasted turkey sandwich with lettuce, tomato, fried egg and cheddar cheese on an onion bulky roll ($14). Finally, wash it all down with a Bloody Mary, the ultimate hair of the dog. ArtBar will feature a DIY Blood Mary Bar with all the fixin’s.
