Adelsheim Vineyard Wine Dinner at Legal Harborside
/On September 30th Legal Seafood will team up with David Adelsheim co-founder and president of Adelsheim Vineyards at Legal Harborside for an exclusive four-course wine dinner. Adelsheim Vineyards is one of Oregon’s founding wineries founded in the early 1970's
Tickets: $110.00 per person (excludes tax & gratuity)
When: Tuesday, September 30th Time: 6:30p
Reservation required by calling 617.530.9470 or visiting legalseafoods.com.
Follow Legal Sefood: facebook.com/LegalHarborside | @legalseafoods
Check out the full menu and wine pairing below
HORS D’OEUVRES
Nori Dusted Tuna - pickled daikon, miso ginger aioli
Scallop Sashimi - pickled squash, brown butter vinaigrette, local apple
Trout Pâté - caraway dust, trout roe, tart pear jam
Local Oysters on the Half Shell - preserved lemon, pomegranate sumac
Adelsheim Auxerrois, Chehalem Mountains, 2012
FIRST COURSE
Hazelnut Dusted Trout
spaghetti squash, golden raisin, warm hazelnut apple vinaigrette
Adelsheim “Bryan Creek Vineyard” Pinot Blanc, Chehalem Mountains, 2012
Adelsheim Chardonnay, Willamette Valley, 2012
SECOND COURSE
Long Island Duck
chestnut spaetzle, lightly smoked duck confit, blueberry & beet purée
Adelsheim Pinot Noir, Willamette Valley, 2012
Adelsheim “Elizabeth’s Reserve” Pinot Noir, Willamette Valley, 2011
THIRD COURSE
Grilled Flat Iron Steak
mole negro, chipotle cherry glaze, roasted yams, charred leaks
Adelsheim “Vintage 32” Pinot Noir, Willamette Valley, 2009
DESSERT COURSE
Fresh Blackberries
honey rosemary ice cream
Adelsheim Déglacé, Willamette Valley, 2012