Happy Hour at HARU Just Got Real

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Back Bay hot spot HARU kicks it up a notch with a new "Happy Hour"menu

Haru is putting the "Happy into "Happy Hour" with new menu items all under $8. Happening twice a day Monday - Saturday 3 - 7:00pm and again 10:00pm 'til Close.  All items on the "Happy Hour Menu" are from $4 -$8. This might be the best deal in town. 

Starting today, August 17, 2015 Haru has seven awesome newcomers to the menu that already boasts favorites like Edamame, California Roll, Spicy Tuna Roll, and the Crunchy Spicy Salmon Roll. 

What's New?

Yuga Roll - Spicy salmon, lemon and cucumber rolled in rice, sesame seeds and nori topped with eel and massago. Severed with spicy mayo.  

Kushiage -Two skewers of flash fried shrimp and avocado with yuzu ponzu sauce. 

Slow cooked Spare Ribs- Marinated in lemongrass and chilies, grilled to perfection. 

Char Sui Pork Buns - Steamed bun with grilled pork belly, namasu, cabbage and cilantro.

Chicken Satay - Marinated in coconut curry with almond dipping sauce.

Not shown above:

Wasabi Fritters, seasoned with Itchimi Tagarashi flakes and infused with shiitake mushrooms, served with lemon dressing.

Tempura Short Rib, severed with romaine lettuce, herb salad and pickled onions.

HARU is located at 55 Huntington Ave, Boston.  Visit them at www.harususchi.com Follow them on Facebook and Twitter 

 

**All images provided by Haru

“Neighborhood Nights” return to TAMO with new menu

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Tonight kicks off the return of “Neighborhood Nights” at TAMO Bistro & Bar at the Seaport Hotel with a new special menu. “Neighborhood Nights” will be happening at TAMO every Monday & Tuesday night 6 - 10PM

Guests will enjoy two courses off the revamped “Neighborhood Nights” menu and a bottle of wine for only $40 per person. See the menu below. 

“Neighborhood Nights” Menu

 

TAMO Popcorn

BBQ Chicken Nachos All the Usual Suspects

Prosciutto Meatballs Housemade Prosciutto Meatballs, Marinara, Mozzarella

Charlestown Flat Iron Steak Served with Fries

Crispy Salt ‘n Pepper Calamari Hot Peppers, 5 Spice Powder

Skewers King Salmon, Pineapple, Ancho Chile, Brown Sugar, Cider Vinegar

Tacos “Al Pastor” Pork, Shredded Lettuce, Avocado, Lime Crema, Pineapple

North End Pizza House 4 Cheese Blend, Tomatoes, Flatbread

Cambridge 3 Bean Vegetarian Chili Chef’s selection of beans

Clam Chowder Served with Bacon and Chives

Lobster Roll Served on a Warm Buttered Bun with Fries or Salad

TAMO Burger Cheddar Cheese, Caramelized Onion, Bacon, Lettuce, Tomato, Brioche Bun

S’mores in a Crock Graham Crackers, Chocolate Chips, Mini Marshmallows, Ice Cream

  • WHEN: Every Monday and Tuesday evening, beginning February 23rd  6:00 PM to 10:00 PM
  • WHERE: TAMO Bistro & Bar at the Seaport Hotel (One Seaport Lane, Boston)
  • COST: $40 per person plus tax & service
  • HOW: For reservations, please visit www.tamoboston.com or call 617.385.4504

Images provided by Tamo and Tamo/Facebook