Legal Sea Foods is kicking off their eighth annual Oyster Festival with the “Shellfish Shindig” event hosted at the Charles Square location’s immense outdoor area, Terrace Bar.
Guests will enjoy a variety of freshly shucked oysters for $1 each. Slurp as many as possible because Legal Sea Foods will be shucking oysters by the bushel and won't stop until they're gone.
In-restaurant features will be available for the duration of the Oyster Festival from September 15-October 12 and include
(three for $10) in four preparations (buffalo, BBQ, Sriracha lime and BLT)
Fried Oysters
(three for $10) in four preparations (buffalo, BBQ, Sriracha lime and BLT)
(three for $12) available in a quartet of options (lobster spinach, crab & cheese, scampi and roasted)
Baked Oysters
(three for $12) available in a quartet of options (lobster spinach, crab & cheese, scampi and roasted)
($14.95); and, the Legal Sea Foods teams will shuck seasonal standouts at their raw bars daily for those who opt to go au natural.
Oyster Stew
($14.95); and, the Legal Sea Foods teams will shuck seasonal standouts at their raw bars daily for those who opt to go au natural.
Legals also suggests washing it down with the official drink of the 2016 Oyster Festival
American Harvest organic vodka, muddled cucumber, lime and grapefruit bitters ($10).
The Deadrise,
American Harvest organic vodka, muddled cucumber, lime and grapefruit bitters ($10).
When: September 18, 2016 2 -4:00p.m.
Where: Legal Sea Foods - Charles Square Terrace Bar, 20 University Road, Cambridge, MA 02138 USA
