Legal Sea Foods will continue their eighth annual "Oyster Festival" festivities by hosting their second event, “Sip, Slurp and Sup,” on September 27. This celebration will take place in the Park Square location’s 10,000 bottle wine cellar and will feature a trio of small plates paired with oyster-friendly wines.
The special menu will be presented as follows:
APERITIF
JCB Cremant de Bourgogne Brut Rosé, Burgundy
Hermann J. Wiemer Riesling, Finger Lakes
FIRST COURSE
Crispy Oyster Quinoa Roll with rocoto soy
Hermann J. Wiemer Riesling, Finger Lakes
Leeuwin Estate "Art Series" Sauvignon Blanc, Margaret River
SECOND COURSE
Oyster & Morel Cream Crepe with pancetta vinaigrette
Leeuwin Estate "Art Series" Sauvignon Blanc, Margaret River
Le Roi des Pierres Sancerre Rosé, Loire Valley
THIRD COURSE
Oyster Zuppa with tomato-saffron broth, bucatini pasta
Le Roi des Pierres Sancerre Rosé, Loire Valley
$45 per person (does not include tax or gratuity). Advance reservations are required and can be made online or by calling 617.530.9392.