In roaring celebration of St. Patrick’s Day, City Tap House is rolling out the green carpet for four straight days and nights to bring leprechaun-approved merriment to Fort Point.
MARCH 16-19: No St. Patrick's Day is complete without some Eire-inspired food and drink so all long weekend, the City Tap team will serve up creations like Irish pancake shots ($7), green Bloody Marys ($10), corned beef & cabbage spring rolls ($8), and crispy fish & chips ($18).
MARCH 17: On St. Patrick’s Day, City Tap will open its doors early at 9am for "Kegs & Eggs” through 11am. While you're sipping (or shooting) Jameson Whiskey Caskmates and grabbing some swag, attempt to pace yourself with the "Patty's Breakfast Patty," a corned beef, egg and Swiss sandwich topped with special sauce and served on a jumbo English muffin with breakfast potatoes ($10). DJ entertainment will begin at 11am and as a lucky Irish bonus, the first 25 people through the door before 11am will get a $10 gift card to use at a future visit.
MARCH 19: When your “luck of the Irish” is wearing thin, it's time to enter recovery mode. From 11am-3pm, City Tap will be back at it with hangover cures at a special edition Monday brunch. (Expert tip: Pork & sweet potato hash pairs excellently with a Beermosa.)
Sláinte!
Event Location: City Tap House, Boston, MA 02210 United States
