Brass Union will celebrate New Year’s Day with a special “Detox to Retox Marathon Brunch.” Available all day and into the night, brunch marathoners are encouraged to dine (and drink) in their pajamas and casual hangover attire for true “smooth sailing” into 2016. Revelers also will enjoy funky tunes by DJ Leah V while they dine, creating the first of many memorable dance parties in the New Year. Designed by executive chef Jon Kopacz, the culinary menu evokes guilt-heavy sustenance and brunch classics sure to cure even the worst of hangovers. On the liquid side, beverage director Paulo Pereira will be shaking up brunch-friendly cocktails for those testing the “hair of the dog” theory. + enjoy funky tunes by DJ Leah V
Detox to Retox Marathon Brunch Menu
by executive chef Jon Kopacz and beverage director Paulo Pereira
NOT EGGS
Kale Salad - roasted garlic vin, pecorino, red onion, garlic croutons
Greek Yogurt - candied nuts, seasonal berries
Pancakes - vanilla bean whipped cream
EGG SCRAMBLES
Smoked Tofu Scramble - market vegetables, cheddar, home fries, toast
