Spaghetti, Pan Seared Nantucket Scallops, Black Truffle Cream
PIATTI DEL GIORNO
Pan Roasted Halibut, Roasted Wellfleet Littlenecks, Leeks, Roasted Parsley Root
OR
Surf & Turf ~ Grilled Center Cut 6 oz. Filet, Béarnaise, Grilled Lobster Tail, Lemon Butter, Creamy Mashed Potatoes, Asparagus
DOLCI
Selection from the Dessert Cart
On Thursday, December 31st, 2015, in addition to the à la carte dinner menu, Davio’s Boston will feature a special four-course prix fixe New Year’s Eve menu created by Executive Chef Eric Swartz.
Cost: $95.00 per person (tax & gratuity not included).
À la carte dinner menu will be available + Champagne Toast at midnight.
For reservations or more information please call 617.357.4810.